At home
How to reheat your hallacas
Your hallacas are collected frozen. Four simple steps and they’re ready for the table.
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1
Boil a pan of water
Fill a pan with water and bring it to the boil.
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2
Add the hallacas
Place the hallacas in the boiling water straight from the freezer, still wrapped in their banana leaf, just as you collect them.
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3
Leave for 15 minutes
Keep them in the boiling water for 15 minutes.
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4
Check they’re hot
Make sure they’re hot all the way through before eating.