Looking for Venezuelan food in Oval or near Brixton? Conuco serves fresh arepas, cachapas, pabellón and other Venezuelan classics on Brixton Road in South London.
What we cook
Venezuelan classics — bold flavours, proper comfort food.
Corn flatbreads grilled to order, filled with slow-cooked meats, beans, cheese and avocado.
Venezuela’s national dish — shredded beef, black beans, plantain and rice, cooked low and slow.
Golden, crisp corn pastry filled with beef, chicken or cheese, served with our house sauces.
Our take on Venezuelan caramel flan — rich, light, and not too sweet.
Why it tastes like this
At Conuco, our food is based on what we ate growing up. No shortcuts, no reinventions — just Venezuelan cooking done properly.
Many of our recipes come from family kitchens, adapted for a restaurant but never overworked.